Breakfast for a Cavegirl

 

I am a breakfast eater and I always have been.  If I don’t have breakfast within about two hours of waking up I feel terrible so that is good motivation to make time for breakfast.  My pre Paleo breakfast of choice was bagel, with lox and cream cheese. I also loved biscuits and gravy and the spinach/gruyere cheese crepe from Pancake Factory.  Yum! None of that goodness is welcome on the Paleo plan.

I’ve found an easy and delicious Paleo breakfast, avocado eggs.  Only a few simple ingredients:

Preheat the oven to 350. Cut open the avocado, remove the pit and scoop out some of the insides to make room for the egg.

I prop up the avocados in my baking dish with foil, otherwise they will tip over as soon as the egg is added – trust me on this.  Crack the eggs and pour them into the avocado halves.  Sprinkle with sea salt and bake for 20 – 25 minutes.

 “That’s looks awesome, make me some!”  Whhhaaat? Am I hearing things?  Having delusions?  Did my husband actually want my Paleo breakfast?  Why yes… wonder of all wonders has occurred.

One of us is just not ready to fully embrace a Paleo breakfast.

Are you a breakfast person?  What’s your favorite breakfast?