Monday, February 24, 2014

Cavegirl “pasta”


This paleo lifestyle has introduced me to several new kitchen tools including a little gem called The Spiralizer.  Its such a wonder that there is a blog dedicated to it.  The Spiralizer can cut most any veggie into a noodle shape thus simulating a pasta like food for Paleoites. And its fun to use too.
 

No, butternut squash noodles do not taste "just like pasta." But they are very good!  So good in fact, that I make them almost weekly.  But they are not supposed to turn out like this.  #paleofail




Luckily I had another butternut squash so I spiralized it up real quick and threw it in the oven hoping to catch up to the cooking time of the bacon-wrapped filets .

 

So my squash noodles look delicious but this batch turned out the complete opposite of the other batch, barely cooked at all.  So they are placed on the table for the photo op only.  I can’t pay these people enough to eat raw butternut squash noodles. Yes, I tried.

 

At least one member of the family is tired of modeling for my blog.

Do you like squash? What type veggie do you want to spiralize? 

 

 

Monday, February 17, 2014

Sickness Takes Down the Cavegirl!


Coughing, sneezing, sinus pain, aches…yep its that season!  It hit me hard in the middle of Valentine’s Day week.  Since starting to learn about the Paleo diet I’ve been hearing about the benefits of bone broth which is just what it says…a broth made out of bones.  Chicken bones, beef bones, pork bones…there is some good nourishment in them bones!  Hubby thought I was delirious from my weakened state when I decided to make my own bone broth/chicken soup from scratch, especially because he knows with have a pantry full of CampBells and Progressive.

I like to roast a chicken every other week and so I’ve been saving the bones to give this a try.  Here is a video that explains how to make the broth:



It was very low effort; throw it all in the pot and let it simmer for a few hours. Then strain it-yes, takes out all the bones and you just have the stock.

I used this recipe to make the soup.  I picked it because of the billions of chicken soup recipes online I actually had all the ingredients for this one!
http://onceamonthmeals.com/keep-well-chicken-soup/


The soup came out great!  No pics of the family enjoying it this week because I took my bowl of soup back to my bed.

Does chicken soup really help you to feel better when you are sick?  Have you ever cooked bones?

Monday, February 10, 2014

Pizza Paleo Style!


 
In my first blog post, I professed my dying love of pizza and feared I would ever survive a Paleo diet sans the bready cheesy goodness of pizza.  Well, there is a paleo version of pizza…

 

Not bad looking, huh? 

I found the recipe here:


Here goes…


 

 

Yes that’s cauliflower and goat cheese…the main ingredients of this paleo pizza crust!

First you’ve got to “rice” the cauliflower in the food processor.  It should look like this when you are done.


 

Then combine it and form it into something that resembles a crust and bake for  at 400 degrees.



Once the crust is baked add your toppings.  I used goat cheese, cherry tomatoes and basil to make a margarita like pizza.  Now, bake it again for another 10 minutes or so.

I was thrilled with the finished product. The crust had a really good flavor similar to a real pizza crust and it held together so that I was able to pick it up like real pizza.  Bella did not share my enthusiasm; but she added that it was the goat cheese on top she didn’t like.



 
  What are your favorite pizza toppings? Have you ever tried cauliflower pizza?

Monday, February 3, 2014

Dinner for the Cave Family


Our Paleo Dinner for tonight consists of highly rated Chili Cilantro Lime Chicken recipe found here:


It’s one of Paleo Pot’s top recipes of 2013 with more than 100 raving reviews its got to be good.  Plus, it cooks itself in the crock pot while I go do other (more interesting) things for six hours.


As I finish whipping up the Cliantro Lime sauce in the blender I notice a line in the directions that I must have missed the first time I read it.  #7.Let your chicken marinade overnight. WHHAAT? How did I miss that?  Well with no back-up plan for dinner I decide to go ahead and throw it all in the crockpot as planned.

Six hours later…


 


I'm serving it with a side of cauli-rice, a popular Paleo substitute for rice made out of cauliflower.

While my husband raved over the “falling off the bone, spicy goodness” my son had a different opinion.

 

He said that its not the "paleoness" of the meal that he didn't like; the chicken is just too spicy and the rice is weird. 

Do you like spicy food?  Have you ever tried Cauli-rice?
Would you ever try Calui-rice? Is Paleoness a word?